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Ingredients
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1 (16 ounce) package wide egg noodles
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2 (5 ounce) cans chunk chicken, drained
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2 (10.5 ounce) cans condensed cream of mushroom soup
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½ teaspoon garlic salt
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½ teaspoon ground black pepper
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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Return pasta to the pot and add in chicken, condensed soup, garlic salt, and pepper over medium heat. Heat through, 5 minutes.
Nutrition Facts (per serving)
423 | Calories |
14g | Fat |
54g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 423 | |
% Daily Value * | |
Total Fat 14g | 17% |
Saturated Fat 3g | 16% |
Cholesterol 84mg | 28% |
Sodium 1054mg | 46% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 2g | 8% |
Total Sugars 2g | |
Protein 20g | 41% |
Vitamin C 1mg | 1% |
Calcium 42mg | 3% |
Iron 5mg | 26% |
Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.